Brown Sugar Chicken Revisited

Okay, I tried the recipe the way it was written for the crock pot and I didn't really care for it. So this is the way I had the chicken and it was delicious.
I actually had frozen the ingredients in a ziplock and thawed during the day and then stuck it all in a pan to cook on the stove. Nothing scientific about the cooking method.

Chicken-Chinese Take Out style & Kettle Corn

The brown sugar chicken recipe is one to try for sure! I found this on A Year of Crockpotting. I stuck all of the ingredients in a ziplock bag and froze it. Pulled it out on Sunday and forgot the crockpot part. I heated the mixture to a boil on the stove top and then turned it to medium heat. Cooked the chicken through, then turned it to low and let it simmer. We thought we were at the local Chinese Buffet.

Granola and Yogurt

These recipes were snagged and tweaked. The yogurt came from A Year of Crockpotting, but using Greek yogurt as the starter made mine turn out great. Remember to save a cup as a starter for your next batch.
Granola is our new favorite snack.