The brown sugar chicken recipe is one to try for sure! I found this on A Year of Crockpotting. I stuck all of the ingredients in a ziplock bag and froze it. Pulled it out on Sunday and forgot the crockpot part. I heated the mixture to a boil on the stove top and then turned it to medium heat. Cooked the chicken through, then turned it to low and let it simmer. We thought we were at the local Chinese Buffet.
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